Kugelhopf


Serves: 8
Total Calories: 345

Ingredients

2 tablespoons water or grape juice
1 cup golden raisins
3 cups flour
1/4 teaspoon salt
1/2 cup sugar
1 tablespoon SAF instant yeast
3 eggs
3/4 cup milk
1 teaspoon vanilla extract
6 ounces unsalted butter, cut into small pieces
1 orange, zested

Directions:

Mix water and raisins let stand 1 hour. Mix flour, salt, sugar, and yeast with dough hook in electric mixer. In another bowl, beat eggs slightly add milk and vanilla. Stir into dry mixture mix 15 minutes at low speed until smooth. Add butter, orange zest, and plumped raisins to dough beat well. Arrange dough in a buttered bundt form pan let rise 45-60 minutes bake at 350°F for 10 minutes. Reduce heat to 325°F and bake for 45 minutes, until golden brown.

Nutritional Facts:

Serves: 8
Total Calories: 345
Calories from Fat: 64

This Kugelhopf recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.




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