Spanakopita Muffins

Serves: 5
Total Calories: 388
Yield: 12 Muffins


1 1/2 cups whole wheat flour
1 cup unbleached flour
1 tablespoon baking powder
1 1/2 cups vegetable broth
1/4 cup olive oil
1 large egg
1 cup crumbled feta cheese
1/2 cup cottage cheese
1/2 cup firmly packed chopped spinach
2 cloves garlic minced
1 tablespoon honey warmed
1/4 teaspoon ground mace


1. Preheat the oven to 400°F.

2. Sift the dry ingredients together in a large bowl.

3. Whisk the wet ingredients together in a medium bowl or blend in a food processor. Add the goodies and stir by hand (do not use a blender or food processor) to combine.

4. Pour the wet mixture into the dry ingredients. Stir just until mixed. Do not overstir.

5. Spoon the batter into a greased or papered muffin tin. Fill each cup nearly to the top.

6. Bake for 15 to 20 minutes.

7. Cool the muffins at least 10 minutes before removing from the tin.

Nutritional Facts:

Serves: 5
Total Calories: 388
Calories from Fat: 145

This Spanakopita Muffins recipe is from the The Complete Muffin Cookbook Cookbook. Download this Cookbook today.

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