Pumpkin-Chocolate Chip Muffins


Serves: 5
Total Calories: 559
Yield: 12 Muffins

Ingredients

DRY INGREDIENTS
1 1/2 cups unbleached flour
1 cup whole wheat flour
3/4 cup light brown sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon sea salt
WET INGREDIENTS
1 cup pumpkin puree
1 cup milk
1 large egg
1 teaspoon vanilla extract
GOODIES
1/2 cup semi-sweet chocolate chips
1/2 cup chopped roasted walnuts

Directions:

1. Preheat the oven to 400°F.

2. Sift the dry ingredients together in a large bowl. Add the goodies and stir to combine.

3. Whisk the wet ingredients in a medium bowl or blend in a food processor. Pour the wet ingredients into the dry mixture. Stir just until mixed. Do not overstir.

4. Spoon the batter into a greased or papered muffin tin. Fill each cup nearly to the top.

5. Bake for 15 to 20 minutes.

6. Cool the muffins at least 10 minutes before removing from the tin.

Nutritional Facts:

Serves: 5
Total Calories: 559
Calories from Fat: 122

This Pumpkin-Chocolate Chip Muffins recipe is from the The Complete Muffin Cookbook Cookbook. Download this Cookbook today.


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