Total Calories: 110
Yield: About 1/2 cup
1. Place the orange juice in a small bowl, add the cornstarch, and stir to dissolve.
2. Melt the margarine in a small saucepan over medium heat, then add the cornstarch mixture.
3. Bring to a boil, then reduce the heat to low. Stirring constantly, cook until the glaze thickens and becomes clear. Remove from the heat.
4. Allow the glaze to cool a minute or two before spreading it warm on the cooled muffins.
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