Orange Glaze

Serves: 5
Total Calories: 110
Yield: About 1/2 cup


1 tablespoon cornstarch
1/4 cup orange juice
3 tablespoons margarine or butter
3 tablespoons honey


1. Place the orange juice in a small bowl, add the cornstarch, and stir to dissolve.

2. Melt the margarine in a small saucepan over medium heat, then add the cornstarch mixture.

3. Bring to a boil, then reduce the heat to low. Stirring constantly, cook until the glaze thickens and becomes clear. Remove from the heat.

4. Allow the glaze to cool a minute or two before spreading it warm on the cooled muffins.

Nutritional Facts:

Serves: 5
Total Calories: 110
Calories from Fat: 60

This Orange Glaze recipe is from the The Complete Muffin Cookbook Cookbook. Download this Cookbook today.

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