Mom's Applesauce Muffins


Serves: 5
Total Calories: 613
Yield: 12 Muffins

Ingredients

DRY INGREDIENTS
1 1/2 cups whole wheat pastry flour
1/2 cup whole wheat flour
1/2 cup unbleached flour
2 1/2 teaspoons baking powder
1/2 cup light brown sugar
1 teaspoon unsweetened cocoa powder
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/4 teaspoon sea salt
WET INGREDIENTS
1 cup chunky applesauce
1 1/4 cups milk
1 large egg
GOODIES
3/4 cup chopped roasted walnuts
3/4 cup raisins
3/4 cup chopped pitted dates

Directions:

1. Preheat the oven to 375°F.

2. Sift the dry ingredients together in a large bowl.

3. Whisk the wet ingredients in a medium bowl or blend in a food processor. Add the goodies and toss to coat. If necessary, use your hands to coat the gooey bits.

4. Pour the wet mixture into the dry ingredients. Stir just until mixed. Do not overstir.

5. Spoon the batter into a greased or papered muffin tin. Fill each cup nearly to the top.

6. Bake for 15 to 20 minutes.

7. Cool the muffins at least 10 minutes before removing from the tin.

Nutritional Facts:

Serves: 5
Total Calories: 613
Calories from Fat: 129

This Mom's Applesauce Muffins recipe is from the The Complete Muffin Cookbook Cookbook. Download this Cookbook today.




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