Fresh Jamaica Cooler


Serves: 4
Total Calories: 180

Ingredients

1/2 cup loose dried jamaica flowers
1 cup boiling water
4 cups cold water
1/4 to 1/2 cup sugar

Directions:

In a medium nonreactive pan, put the jamaica blossoms in 1 cup of boiling water and simmer over low heat 3 minutes. Pour the mixture into a large glass container and add the cold water and 1/4 cup sugar. Cover and steep 4 hours in the refrigerator. Pour through a fine-mesh strainer into a glass pitcher. Stir in additional sugar, if desired. Serve, over ice, in tall glasses. Store, covered, in the refrigerator up to 4 days.

From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 180
Calories from Fat: 0

This Fresh Jamaica Cooler recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.


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