Serves: 8
Total Calories: 330
Mix dry ingredients completely. Push to one side in a big bowl, then slowly add warm water where there's less flour. Mix in a circular motion with fingers then knead in an upward motion, stretching it upward with one hand. This should make a soft dough. When done, cover with a tight lid or plastic bag. Let dough sit an hour. Roll into flat circles to make tortillas, or stretch with fingers to make fry bread.
This Reservation Fry Bread recipe is from the Cook'n Mexican Cookbook. Download this Cookbook today.
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