Serves: 5
Total Calories: 122
In a small saucepan, bring butter, sugar and water to a boil. Add flour stirring constantly. Cook until dough pulls away from the sides and forms a ball. Remove from heat and cool 10 minutes. Add egg, beat until smooth. Spoon dough into pastry bag fitted with a large star tip. Pipe dough in strips onto a baking sheet lined with wax paper. Freeze 20 minutes or until paper can be peeled off. Do not freeze solid. Fry churros a few at a time in hot oil 375° until golden, turning occasionally. Drain on paper towels and sprinkle with Cinnamon-Sugar.
For Cinnamon-Sugar
Mix ingredients.
This Churros recipe is from the Cook'n Mexican Cookbook. Download this Cookbook today.
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