Stuffed Cranberry Chicken


Serves: 2
Total Calories: 920

Ingredients

1 pound boneless, skinless chicken breast
1 (6-ounce) package herb-flavored seasoned stuffing mix, prepared and divided
salt and pepper to taste
2 tablespoons olive oil
1/2 cup cranberry- apricot jam
2 tablespoons butter

Directions:

Trim chicken breasts divide and spoon stuffing evenly in the center of each chicken breast. Salt and pepper to taste. Roll and fold closed hold together with toothpicks. Heat olive oil in a skillet brown chicken breasts on both sides. Arrange in a 1-1/2 quart casserole dish bake at 375 degrees for 30 minutes. In a separate pan, heat jam and butter until melted pour over chicken breasts before serving.

TIP: Instead of serving traditional biscuits or dinner rolls with this dish, bake up some sweet and tangy cranberry muffins! Just stir frozen cranberries into cornbread muffin mix and bake as usual.

From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 2
Total Calories: 920
Calories from Fat: 460

This Stuffed Cranberry Chicken recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.


More Recipes from the Gooseberry Patch: Meals in Minutes Cookbook:
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Bacon-Wrapped Chicken
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Chicken & Chips
Chicken & Cranberry Pasta
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Chicken 'n Cheese Pie
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Chicken Primavera
Chicken Salad Croissants
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Chicken Tortilla Soup
Chicken Veggie Sandwiches
Chicken with Sorrel Sauce
Chicken-Apple Skillet
Chicken-Noodle Casserole
Citrus Chicken with Rice
Coconut Chicken
Coffee-Braised Chicken
Cranberry-Turkey Wraps
Creamy Turkey Lasagna
Crispy Chicken Fingers
Crispy Potato-Chicken
Crunchy Chicken Salad
Easy Chicken Pot Pie
Gobbler Cobbler
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Hot Chicken Salad
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Jay's Favorite Chicken
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Parmesan Chicken
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Sesame-Ginger Chicken
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Stuffed Cranberry Chicken
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