Sour Cream-Beef Casserole


Serves: 12
Total Calories: 327

Ingredients

1 cup sour cream
2/3 cup cream cheese, softened
1/2 onion, finely chopped
1/2 green pepper, minced
1 (12-ounce) package , wide egg noodle, , cooked
1 pound ground beef, browned
1 (29-ounce) can tomato sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon dried oregano
2 cups shredded mozzarella cheese, divided

Directions:

Combine sour cream, cream cheese, onion, green pepper and noodles together mix well. Spread half the mixture in an ungreased 13" x 9" baking pan set aside. Mix remaining ingredients except for the cheese together layer half of this mixture over the noodle mixture. Sprinkle with half the mozzarella cheese repeat the 3 layers. Bake at 350 degrees for 20 to 25 minutes.

From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 12
Total Calories: 327
Calories from Fat: 124

This Sour Cream-Beef Casserole recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.


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Hamburger-Noodle Bake
Hot Beef Gravy
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