Serves: 30
Total Calories: 32
1. Heat oven to 375°. Grease cookie sheet. Heat milk and margarine to boiling in 1 1/2-quart saucepan. Stir in flour reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball remove from heat.
2. Beat in eggs, one at a time, beating until smooth after each addition. Stir in cheese. Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheet.
3. Bake about 15 minutes or until puffed and golden brown. Serve warm with marinara sauce for dipping.
NUTRITIONAL INFORMATION
1 Appetizer
Calories 45 (Calories from Fat 25)
Fat 3g (Saturated 1g)
Cholesterol 15mg
Sodium 105 mg
Carbohydrate 3g (Dietary Fiber 0g)
Protein 2g
% DAILY VALUE: Vitamin A 4% Vitamin C 0% Calcium 4% Iron 0%
DIET EXCHANGES: 1 Fat
From "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Parmesan Puffs With Marinara recipe is from the Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today Cookbook. Download this Cookbook today.
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