Middle Eastern Chicken


Serves: 2
Total Calories: 623

Ingredients

2 tablespoons vegetable oil
2 skinless, boneless chicken, cubed
1/2 cup sour cream
1/2 cup heavy cream
3 teaspoons ground cumin
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1 teaspoon ground white pepper
1 (14 1/2-ounce) can stewed tomatoes

Directions:

1. In a large skillet over medium heat, warm oil and cook chicken for 5 to 10 minutes or until no longer pink.

2. Turn heat to low. Add sour cream, heavy cream, cumin, nutmeg, allspice, and ground white pepper to skillet simmer for about 5 minutes or until sauce is smooth. Do not allow mixture to boil.

3 Stir stewed tomatoes into the mixture and simmer over low heat for 10 minutes serve.

Nutritional Facts:

Serves: 2
Total Calories: 623
Calories from Fat: 425

This Middle Eastern Chicken recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.


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