Deluxe Chicken Bisque


Serves: 6
Total Calories: 624

Ingredients

1/4 cup onion minced
3 tablespoons butter
1/4 cup almond flour
3 cups chicken broth or bouillon
1 tablespoon tomato paste
1/2 teaspoon salt
1 1/2 cups heavy cream
1 cup chicken diced cooked
2 ounces sherry
1/8 teaspoon nutmeg ground
1/8 teaspoon mace ground
1 tablespoon parsley minced
1 tablespoon Parmesan cheese grated
1 teaspoon chives thinly sliced (optional)

Directions:

1. In a medium saucepan over medium-high heat, saute onion in butter for 3 minutes. Stir in flour. Cook and stir over medium heat for 1 to 2 minutes. Add broth or bouillon, tomato paste and salt. Stirring, bring to a boil and boil until thickened.

2. Add heavy cream, chicken, liquid, nutmeg and mace. Cook and stir until heated through (do not boil).

3. In a small bowl, mix parsley, Parmesan cheese and chives. Pour soup into serving bowls sprinkle with parsley mixture and serve.

Nutritional Facts:

Serves: 6
Total Calories: 624
Calories from Fat: 317

This Deluxe Chicken Bisque recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.


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