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Serves: 6
Total Calories: 1,446.075
Prep time: 10 minutes
Cook time: 50 minutes
Total time: 1 hour

1 (10 3/4-ounce) can cream of mushroom soup
1 1/4 cups skim milk
2 (6-ounce) cans water packed tuna rinsed, drained, adn flaked
1 teaspoon dried onion flakes
1/2 teaspoon dill weed
1/4 cup grated Parmesan cheese
1 1/2 cups frozen green peas
3 cups uncooked small pasta shells or noodles

1. Preheat oven to 375°.
2. Mix soup and milk together in a large casserole dish.
3. Add remaining ingredients to dish and mix well. Put in oven, covered. Set timer for 50 minutes.
4. Check refrigerator for salad-making possibilities or try sliced cucumbers, tomatoes and carrots.
5. Serve with rolls and pears.

MENU:
Tuna Noodle Casserole
Tossed Salad
Whole-Wheat Rolls
Sliced Pears

Nutritional Facts:

Serves: 6
Total Calories: 1,446.075
Calories from Fat: 271.45

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