Total Calories: 3,321
Yield: 36 cookies
Prep time:
Cook time:
Total time:
1. Preheat oven to 350°.
2. In a large mixing bowl, use an electric mixer to beat cream cheese, brown sugar, corn syrup, oil, egg whites, and vanilla together. Set aside.
3. In a medium bowl, mix oats, flour, spices, baking soda, and salt together with a fork until soda and salt are well distributed. Add to liquid mixture and mix well.
4. Mix raisins and walnuts in.
5. With a knife, cut dough into 3 equal sections. (Use this as a guide to make 3 dozen cookies.) Drop by slightly heaping tablespoons onto an ungreased nonstick baking sheet. Flatten each cookie with the back of your spoon. (Option: A reader tells me she places 3 chocolate chips firmly on top of each cookie. This doesn’t add too much fat and calories, and her family raves!)
6. Bake 10 minutes or until lightly brown.
This Oatmeal Cookies recipe is from the Lickety Split Meals Cookbook. Download this Cookbook today.
