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Serves: 42
Total Calories: 1,709
Prep time: 5 minutes
Cook time: n/a
Total time: 5 minutes

3 green onions (opt)
1 (48-ounce) jar pinto bean rinsed and drained
1 cup salsa
1/2 teaspoon
1/4 cup fresh cilantro leaves (opt)
1 large bag baked tortilla chip

1. 5 minutes before serving: Chop green onions in food processor.
2. Add remaining ingredients (minus chips) to processor and blend until smooth.
3. Serve at room temperature or slightly chilled.
4. Serve with Baked Tostitos or Bagel Chips.

Nutritional Facts:

Serves: 42
Total Calories: 1,709
Calories from Fat: 1

More Recipes from the Lickety Split Meals Cookbook:
Benito Bean Dip
7-Layer Bean Dip
Oklahoma Bean Dip
Herbed Salmon Spread
Holiday Crab Dip
Bagel Chips
Spinach Dip in Pumpernickel
South of the Border Roll Ups
Simple Tofu Bites
Tzatziki and Vegetables
Marinated Sesame Chicken Kabobs
Zippy Zonya Mexi Mix