Taco Bean Dip


Serves: 20
Total Calories: 80

Ingredients

1 (16-ounce) can vegetarian refried beans
1 (20-ounce) can Morningstar Farms® veggie chili
1 cup sour cream
1 cup shredded lettuce
1 cup finely chopped tomato
1/2 cup shredded low-fat Cheddar cheese (4-oz)

Directions:

1. On a large serving plate, evenly spread refried beans. Top with Morningstar Farms made with Natural Ingredients Veggie Chili, sour cream, lettuce, tomatoes and cheese. Refrigerate until ready to serve.

2. Serve with low-fat tortillas chips and fresh vegetables.

Nutritional Facts:

Serves: 20
Total Calories: 80
Calories from Fat: 43

This Taco Bean Dip recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.


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