Sweet Potato Bake


Serves: 8
Total Calories: 110

Ingredients

3 cups cooked, mashed sweet potatoes
2 tablespoons margarine or butter, softened
1 teaspoon grated orange peel
1/2 teaspoon salt
1 cup miniature marshmallows
3 cups Kellogg's® corn flakes (crushed to 1 1/2 cups)
2 tablespoons margarine or butter, melted

Directions:

1. Combine sweet potatoes, the 2 tablespoons softened margarine, orange peel and salt. Spread mixture in shallow 1-quart casserole dish coated with cooking spray.

2. Arrange marshmallows over potatoes, pressing slightly.

3. Combine KELLOGG'S CORN FLAKES cereal with remaining melted margarine. Sprinkle over marshmallows.

4. Bake at 375°F about 30 minutes or until thoroughly heated.

Nutritional Facts:

Serves: 8
Total Calories: 110
Calories from Fat: 20

This Sweet Potato Bake recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.


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