Green Bean Casserole

Serves: 6
Total Calories: 126


2 tablespoons margarine
2 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon sugar
1/4 cup finely chopped onion
1 (8-ounce) container fat-free sour cream (1 cup)
2 (16-ounce) cans french-style green beans drained (4 cups)
1/2 cup Kellogg's® corn flake crumbs
1 tablespoon margarine melted


1. Melt the 2 tablespoons margarine in a medium-size saucepan. Stir in flour, salt, pepper, sugar, and onion. Stir in sour cream. Cook over low heat until thickened, stirring occasionally. Fold in green beans. Pour into 1 1/2-quart casserole coated with cooking spray.

2. Combine KELLOGG'S Corn Flake Crumbs with 1 tablespoon margarine and sprinkle over top.

3. Bake at 350°F about 30 minutes or until hot.

Nutritional Facts:

Serves: 6
Total Calories: 126
Calories from Fat: 60

This Green Bean Casserole recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.

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