Whole Wheat Carrot Cake

Serves: 12
Total Calories: 633


3 cups shredded carrots
2 cups brown sugar
1 1/2 cups oils
4 eggs
2 teaspoons mexican vanilla extract
2 cups whole wheat flour
1 tablespoon cinnamon
2 teaspoons baking soda
1 teaspoon salt
1 (8-ounce) package cream cheese
1/2 cup softened butter
2 teaspoons vanilla extract, clear if possible
1 dash salt
powdered sugar enough to make frosting


Mix together wet ingredients and sugar first. Add dry ingredients and bake at 325°F until done. Frost when cooled.

Nutritional Facts:

Serves: 12
Total Calories: 633
Calories from Fat: 406

This Whole Wheat Carrot Cake recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.

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