Serves: 12
Total Calories: 516
Mix cake according to package with eggs, oil and water, divide in half. To half of the batter add 1 stick of butter and 1/2 of the sweetened condensed milk. Bake in sheet cake pan on 350°F for 20-25 minutes. Melt caramels, 1 stick of butter, and the rest of the milk and pour over the top of the cake. Top with the rest of the cake batter and bake for another 25-30 minutes. While hot place Hershey bars on top of cake and spread around for frosting.
This Sharon's Turtle Cake recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.
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