Total Calories: 599
Separate eggs and beat whites until stiff. Add yolks 1 at a time. Next add sugar little by little. Lower the mixing speed and add flour mixed with baking powder and salt. Lastly mix in vanilla and milk. Pour into greased 9 x 13-inch pan and bake at 350°F for 30-40 minutes, until almost golden.
While the cake bakes, whip together the 3 milks. When cake comes out of oven, while still warm, punch holes throughout cake with fork and pour over cake. Refrigerate and occasionally spoon milk run off back onto cake.
In a mixing bowl, add egg whites, cream of tarter, water, sugar and corn syrup. Beat until peaks form and spread over cake. Decorate with peaches or strawberries. Refrigerate before serving.
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