Total Calories: 239
Bring to boil margarine, cocoa, and water. Mix flour, sugar and baking soda. Pour hot mixture in flour. Add buttermilk, eggs, vanilla and cinnamon. Pour into cookie sheet with edges. Bake at 400°F for 20 minutes.
FROSTING: Combine margarine, milk, cocoa and vanilla in sauce pan, bring to boil and add powdered sugar. Spread over warm cake and sprinkle top with chopped nuts.
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