Skor Cake

Serves: 12
Total Calories: 341


1 (18 1/4-ounce) box pudding yellow cake mix
2 eggs
2 cups water
1 (3 1/2-ounce) box chocolate instant pudding & pie filling mix (small)
1 cup powdered sugar
1/2 cup melted margarine
8 ounces Cool Whip Whipped Topping
4 Skor chocolate-covered toffee candy bars


Mix together first 4 ingredients and pour in greased (or pam) and floured pan. Bake 350°F for 25-30 minutes. Cool completely.

FROSTING: Mix sugar and margarine. Fold in cool whip and spread on cake. Crush candy bars and sprinkle on top.

Nutritional Facts:

Serves: 12
Total Calories: 341
Calories from Fat: 97

This Skor Cake recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.

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