Sharon's Turtle Cake

Serves: 12
Total Calories: 516


1 (18 1/4-ounce) box German chocolate cake mix
1 cup water
1/2 cup vegetable oil
3 eggs
1 cup butter
1 (14-ounce) can sweetened condensed milk
35 caramel candy
12 Hershey candy bars


Mix cake according to package with eggs, oil and water, divide in half. To half of the batter add 1 stick of butter and 1/2 of the sweetened condensed milk. Bake in sheet cake pan on 350°F for 20-25 minutes. Melt caramels, 1 stick of butter, and the rest of the milk and pour over the top of the cake. Top with the rest of the cake batter and bake for another 25-30 minutes. While hot place Hershey bars on top of cake and spread around for frosting.

Nutritional Facts:

Serves: 12
Total Calories: 516
Calories from Fat: 280

This Sharon's Turtle Cake recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.

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