Scone Dough

Serves: 64
Total Calories: 100


6 cups warm buttermilk
4 tablespoons yeast
4 tablespoons vegetable oil
8 tablespoons sugar
4 well beaten eggs
stir until yeast & sugar are dissolved. Add:
12 cups flour
1 teaspoon baking soda
6 teaspoons baking powder
4 teaspoons salt


Stir first 5 ingredients until yeast and sugar are dissolved. Add last 4 ingredients and knead lightly. Let rise for 1 hour. Make soft dough. Roll thin. Cut to desired size. Drop into hot oil and fry on both sides.

Nutritional Facts:

Serves: 64
Total Calories: 100
Calories from Fat: 11

This Scone Dough recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.

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