Total Calories: 689
Cream together first 4 ingredients. Mix in eggs and then add flour and buttermilk. Add vinegar, soda and vanilla and mix well. (Red food coloring may be added for desired color.) Grease and flour round cake pans. Bake at 350°F for 25-30 minutes. Slice into 4 layers and let cool completely. Mix frosting together and frost. Best served if refrigerated for at least 1 hour.
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