Monkey Bread

Serves: 54
Total Calories: 202


1 stick butter
3/4 cup agave
2 loaves whole wheat frozen white bread dough
1 1/2 teaspoons cinnamon


In a sauce pan heat butter until melted. Add agave and stir until completely mixed together. Tear off bite size pieces of defrosted dough and throw them in the bottom of a greased bunt pan, just enough to cover the bottom. Layer bread, syrup, and cinnamon three times. Bake at 350°F for 20-30 minutes until golden brown on top. Flip onto serving tray immediately and remove bunt pan. Careful juices are hot. Best served hot!

Nutritional Facts:

Serves: 54
Total Calories: 202
Calories from Fat: 42

This Monkey Bread recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.