Jackson's Chocolate Pudding Cake

Serves: 12
Total Calories: 223


1 cup flour
1/2 cup sugar
1/2 cup brown sugar
4 tablespoons unsweetened cocoa
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 egg
1/2 cup milk
1/4 cup melted butter
2 teaspoons mexican vanilla extract
3/4 cup semisweet chocolate chips
1 1/2 cups boiling water


Mix together all dry ingredients in bowl. Beat in the rest of the ingredients except the water. Pour into a greased 10-inch square pan or 12 cupcake pan. Top with boiling water (pour evenly over cupcakes, 1/4 cup for every 2 cupcakes). Bake at 350°F for 25-30 minutes or 15-20 minutes for cupcakes. The cake will have a yummy pudding center so toothpick test does not work. Serve warm with ice cream or whip cream. Yum!

Nutritional Facts:

Serves: 12
Total Calories: 223
Calories from Fat: 74

This Jackson's Chocolate Pudding Cake recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.

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