Fruit Cocktail Cake

Serves: 12
Total Calories: 437


1 1/2 cups sugar
2 eggs
2 cups flour
2 teaspoons baking soda
1 (15-ounce) can fruit cocktail
1/3 cup brown sugar
1/2 cup chopped almonds or pecans
6 tablespoons butter
1 (5-ounce) can evaporated milk
3/4 cup sugar
1 (16-ounce) container Cool Whip Whipped Topping


Mix first 5 ingredients together and put in a greased 9 x 13-inch pan. Mix together brown sugar and nuts and sprinkle on top. Pat gently. Bake at 350°F for 40 minutes or until done. In saucepan, bring to boil butter, milk, and sugar. Boil for 5 minutes. Pour over baked cake while still warm. Serve with Cool Whip.

Nutritional Facts:

Serves: 12
Total Calories: 437
Calories from Fat: 150

This Fruit Cocktail Cake recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.

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