Total Calories: 132
Blend first 5 ingredients together and set aside. Sift next 4 ingredients. Add flour mixture to egg mixture. Fold in coconut to mixture. Pour into greased bread pans about 1/2 full. Bake at 325°F for 1 hour.
While bread is cooling mix sugar, water and butter in a sauce pan and boil for 5 minutes. Remove from heat and add coconut flavor. Pour when hot and bread is still in pans. When syrup sets, remove from pans and let sit 2 to 3 hours.
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