Chocolate Swirl Zucchini Bread

Serves: 48
Total Calories: 110


3 eggs
1 cup olive oil
2 cups sugar
2 cups zucchini, shredded
1 cup sour cream
2 teaspoons mexican vanilla extract
3 cups flour
1 tablespoon cinnamon
1 teaspoon baking soda
1 teaspoon salt
3/4 teaspoon baking powder
3 tablespoons unsweetened cocoa


Beat eggs until light and foamy. Add oil, sugar, zucchini, and vanilla. Beat well. Sift flour, cinnamon, baking soda, salt, baking powder, and add to creamed mixture. Divide batter and add cocoa to half. Grease 2 bread pans and add regular batter to each. Pour chocolate batter down the middle of each pan and swirl. Bake at 325°F for 1 hour.

Nutritional Facts:

Serves: 48
Total Calories: 110
Calories from Fat: 49

This Chocolate Swirl Zucchini Bread recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.

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