Tomato Touchdown


Serves: 5
Total Calories: 54

Ingredients

2 carrots, cut into 2- to 3-inch lengths
2 stalks celery, cut into 2- to 3-inch lengths
6 plum tomatoes, halved
1/8 teaspoon (scant, more or less) hot pepper sauce
1/8 teaspoon (scant or more) ground coriander
1/8 teaspoon (scant) salt
1/8 teaspoon (scant or more) freshly ground pepper

Directions:

Alternate adding half the carrots and celery to the juicer, then the tomatoes, followed by the remaining carrots and celery process until juiced. Pour the juice into a glass containing three to four ice cubes. Add the hot pepper sauce, coriander, salt, and pepper and mix well. Garnish the rim of the glass with a Lemon Wheel (see Garnishes with a Twist), if desired.

From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.

Nutritional Facts:

Serves: 5
Total Calories: 54
Calories from Fat: 0

This Tomato Touchdown recipe is from the Cook'n Ultimate Juicing Cookbook. Download this Cookbook today.


More Recipes from the Cook'n Ultimate Juicing Cookbook:
-EXCITEMENT IN A GLASS: Exotic Juices in Your Own Kitchen
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An Apple a Day
Apple in Pear-is
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Berry the Hatchet
Carrot and the Schtick
Carrotjuice.com
Citrus Celebrity
Cold Carrot Fusion
Cool Hand Cuke
Cran Prix
Cranberry and Raspberry Fizz
Cucumber Cooler
Don't Spare the Asparagus
Drink Your Spinach!
Farmer's Market
First Mango on the Moon
Follow Your Passion
Grape, Orange, and Kiwi Collider
Green with Envy
Grin and Carrot
Heard It Through the Grapefruit
Hic-Kiwi Dic-Kiwi Dock
I Don't Carrot All
Island Breeze
Jumping Ginger, Carrot and Apple
Kiwi Witness
Liquid Lifesaver
Mango Fandango
Mango of La Mancha
Mean Nectarine
Mr. Tangerine Man
Peaches in Seattle
Planet of the Grapes
Rasmanian Devil Lemonade
Razzle Dazzle Raspberry Spritzer
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The Big Apple
The Grape Divide
The Grape Gatsby
The Grapefruit Dead
The Holy Kale
The Pear Essentials
The Spinach That Stole Christmas
The Viper V-10
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Tomato Touchdown
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