Eight Days a Wheat


Serves: 5
Total Calories: 58

Ingredients

4 carrots, cut into 2- to 3-inch lengths
1 stalk celery, cut into 2- to 3-inch lengths
8 sprigs parsley
1 to 2 ounce wheatgrass
1 clove garlic
1 cup cherry tomato

Directions:

Alternate adding half the carrots, celery, parsley, wheatgrass, and garlic to the juicer, then the tomatoes, followed by the remaining half of the ingredients process until juiced. Pour the juice into a glass, and garnish with a celery stalk with leaves, if desired.

From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.

Nutritional Facts:

Serves: 5
Total Calories: 58
Calories from Fat: 0

This Eight Days a Wheat recipe is from the Cook'n Ultimate Juicing Cookbook. Download this Cookbook today.


More Recipes from the Cook'n Ultimate Juicing Cookbook:
-POWER JUICES FOR YOUR HEALTH
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Eight Days a Wheat
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Gingko Garden of Eden
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Laura's Lime Wheatgrass Juice
Orange Sniffle Stifler
Outrageously Orange Cold Blaster
Perfect Pear
Persimmon, Orange, and Kiwi Kiss
Pleasure to Wheat You!
Popeye's Potion
Ross Pear-Oh
Shakesparagus in Love
Some Like It Hot, Hot, Hot!
Strawberry Fields Forever... A Cold Never!
Strawberry Forget-Me-Not
The Grapefruit Show on Earth!
The Lime of Your Life
The Wheatgrass Is Always Greener
To Bee or Not to Bee
Vitamin C Spree
We All Live in a Yellow Tangerine
Wheatgrass - The Champion of Breakfasts
Wheatgrass Combo Ecstasy
Wheatgrass Hopper
Wheatgrass Jolt




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