Total Calories: 121
1 Cut the pears and apple into 8 wedges. Cut the wedges into bite-size pieces.
2 Combine all of the ingredients in a large saucepan. Cover and bring to a simmer over medium-low heat. Cook until the fresh fruits are tender and the dried fruits are plump, about 20 minutes. Add a little more water if they seem dry.
3 Let cool slightly before serving or cover and refrigerate up to 3 days.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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