Figs in Wine Syrup


Serves: 8
Total Calories: 15

Ingredients

1 cup vin santo, Marsala, dry red wine
2 tablespoons honey
2 strips (2-inch) lemon zest
18 moist dried figs (about 1 pound)

Directions:

1 In a medium saucepan, combine the vin santo, honey, and lemon zest. Bring to a simmer over low heat and cook 1 minute.

2 Add the figs and cold water to cover. Bring the liquid to a simmer over low heat and cover the pot. Cook until the figs are tender, about 10 minutes.

3 With a slotted spoon, transfer the figs from the pot to a bowl. Cook the liquid, uncovered, until reduced and slightly thickened, about 5 minutes. Pour the syrup over the figs and let cool. Refrigerate at least 1 hour and up to 3 days. Serve slightly chilled.

From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 15
Calories from Fat: 0

This Figs in Wine Syrup recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.


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