Total Calories: 133
Place the chocolate and cream in the top of a double boiler or in a heatproof bowl set over a pan of simmering water. Let stand until the chocolate is softened. Stir until smooth. Serve warm or transfer to an airtight container and store in the refrigerator up to 3 days. Reheat gently.
WARM MOCHA SAUCE: Stir in 1 teaspoon instant espresso powder with the chocolate.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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