1 Several hours before you plan to serve the dessert, chill 4 large goblets or parfait glasses in the refrigerator.
2 Just before serving, remove the sorbet from the freezer. Let stand at room temperature until soft enough to scoop, about 10 minutes. Spoon the sorbet into a medium bowl. Beat until soft and smooth.
3 Slowly add the prosecco and beat briefly with a whisk until creamy and smooth. Quickly pour the slush into the chilled wine goblets or martini glasses. Garnish with mint. Serve immediately.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.