Total Calories: 82
1 In a small saucepan, combine all of the ingredients. Bring to a simmer over medium heat. Cook, stirring constantly with a whisk, until blended and smooth, about 5 minutes.
2 Pour the mixture into a medium bowl. Cover and refrigerate until chilled.
3 Follow the manufacturer's instructions on your ice cream freezer, or freeze in shallow pans until firm but not hard, about 2 hours. Scrape the mixture into a mixer bowl and beat until smooth. Pack into a plastic container, cover, and store in the freezer. Serve within 24 hours.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.