Total Calories: 145
1 Prepare the ragù, if necessary. Then, in a large pot, combine the ragù and water. Pass the beans through a food mill into the pot. Cook over low heat, stirring occasionally, until the soup is hot. Add salt and pepper to taste.
2 Add the pasta and stir well. Cook, stirring often, until the pasta is soft. Add a little more water if the soup becomes too thick.
3 Serve hot or warm. Pass the cheese and fresh chiles, if using, separately.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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