Almond and Black Pepper Rings


Serves: 32
Total Calories: 73

Ingredients

1 envelope (2 1/2 tablespoons) active dry yeast or 2 teaspoons instant yeast
1 cup warm water (100° to 110°F)
1/2 cup pork lard, melted and cooled, or olive oil
3 1/2 cups all-purpose unbleached flour
2 teaspoons salt
2 teaspoons freshly ground black pepper
1 cup almonds, finely chopped

Directions:

1 Sprinkle the yeast over the water. Let stand until the yeast is creamy, about 2 minutes. Stir until the yeast dissolves.

2 In a large bowl, combine the flour, salt, and pepper. Stir in the yeast mixture and the lard. Stir until a soft dough forms. Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes. Knead in the almonds.

3 Shape the dough into a ball. Cover the dough with an overturned bowl and let rise in a warm place until doubled, about 1 hour.

4 Place 2 racks in the center of the oven. Preheat the oven to 350°F. Press the dough down to eliminate the air bubbles. Cut the dough in half, then cut each half in half again, then each quarter in half to make 8 even pieces. Keeping the remaining dough covered, divide 1 piece into 4 even pieces. Roll each piece into a 6-inch rope. Twist each rope 3 times, then shape it into a ring, pinching the ends to seal. Place the rings 1 inch apart on two ungreased baking sheets. Repeat with the remaining dough.

5 Bake the rings for 1 hour or until browned and crisp, rotating the pans about halfway through. Turn off the heat and let the rings cool and dry out in the oven for 1 hour.

6 Remove from the oven and transfer to wire racks to cool completely. Store in an airtight container up to 1 month.

From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 32
Total Calories: 73
Calories from Fat: 19

This Almond and Black Pepper Rings recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.


More Recipes from the Cook'n in Italy Cookbook:
* Breads, Pizzas, Savory Pies, and Sandwiches
Almond and Black Pepper Rings
Anchovy Fritters
Black Olive Bread
Breadsticks
Calzoni
Country Brioche
Easter Pie
Escarole Pie
Fennel Rings
Golden Corn Rolls
Green Onion Pie
Griddle Breads from Emilia-Romagna
Herb Bread
Homestyle Bread
Homestyle Pizza
Leek Tart
Marches-Style Cheese Bread
Mozzarella, Basil, and Roasted Pepper Sandwiches
Mozzarella, Tomato, and Basil Pizza
Neapolitan-Style Pizza Dough
Pizza with Wild Mushrooms
Prosciutto and Fig Triangle Sandwiches
Red Onion Flatbread
Riviera Sandwich
Roman Potato Flatbread
Sardinian Music-Paper Bread
Savory Pie Pastry
Sicilian Swordfish Torte
Spinach Ricotta Tart
Spinach and Robiola Sandwiches
Stromboli Bread
Sun-Dried Tomato Flatbread
Tomato Rolls
Tomato and Cheese Turnovers
Tomato, Garlic, and Oregano Pizza
Tuna and Roasted Pepper Triangle Sandwiches
Walnut Cheese Bread
White Wine Flatbread




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom