06- Sources


Serves: 5

Ingredients

Directions:

A. G. Ferrari
various California locations
www.agferrari.com
Oil, vinegar, pasta, and tomatoes

Agata & Valentina
1505 First Avenue
New York, NY 10021
212-452-0690
Fresh produce, cheese, and pasta

Buon Italia
75 Ninth Avenue
New York, NY 10011
212-633-9090
www.buonitalia.com
Canned tomatoes, tuna, oil, salumi, and pasta

Citarella
various New York locations
212-874-0383
www.citarella.com
Fresh meat and fish, produce, oil, vinegar, and honey

Coluccio's
1214 60th Street
Brooklyn, New York 11219
718-436-6700
Southern Italian specialties including pasta,
cheese, salumi, olives, oil, and tuna

Convito Italiano
1515 Sheridan Road
Wilmette, IL 60091
847-251-3654
www.convitoitaliano.com
Cheese, polenta, prosciutto, and other salumi

Corti Brothers
5810 Folsom Boulevard
Sacramento, CA 95819-4693
800-509-3663
Oil, vinegar, wine, and pasta

Dean & Deluca
various locations in the United States and Japan
www.deandeluca.com
Cheese, groceries, and selected kitchen equipment

De Palo Fine Foods
200 Grand Street
New York, NY 10013
212-226-1033
Balsamic vinegar, cheese, and salumi

www.Gustiamo.com
online Italian food store
Canned tuna, panettone, and olive oil

Formaggio Kitchen
244 Huron Avenue
Cambridge, MA 02138
617-354-3224
www.formaggiokitchen.com
Extensive selection of cheeses

Kalustyan's
123 Lexington Avenue
New York, NY 10016
212-685-3451
www.kalustyans.com
Global foods, especially spices, grains, candied
fruit, nuts, specialty flours, and beans

King Arthur Flour Baker's Catalogue
PO Box 876
Norwich, VT 05055
800-827-6836
www.bakerscatalogue.com
Grains, flour, and baking supplies

Manicaretti Italian Food Imports
5332 College Avenue
Oakland, CA 94618
800-799-9830
www.manicaretti.com
Farro and other grains, dried mushrooms, and
artisan pasta

The Mozzarella Company
2944 Elm Street
Dallas, TX 75226
800-798-2954
www.mozzco.com
Fresh mozzarella and other cheeses

Todaro Brothers
557 Second Avenue
New York, NY 10016
877-472-2767
www.todarobros.com
Cheese, pasta, rice, salumi, and olives

Vino
Italian Wines and Spirits
121 East 27 Street
New York, NY 10016
212-725-6516
www.vinosite.com
Italian wine, grappa, and spirits, and wine books

Zingerman's
422 Detroit Street
Ann Arbor, MI 48104
888-636-8162
www.zingermans.com
Cheese, pasta, and other groceries

From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

This 06- Sources recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.


More Recipes from the Cook'n in Italy Cookbook:
01- Introduction
02- The Italian Pantry
03- Kitchen Equipment
04- Italian Wines
05- Glossary
06- Sources
07- Bibliography
_* An Antipasto Platter
_* Artichokes
_* Asparagus
_* Beans
_* Broths
_* Bruschetta and Crostini
_* Brussels Sprouts and Cabbage
_* Calamari, Octopus, and Conch
_* Cannelloni
_* Carrots
_* Chicken Cutlets (Scaloppine)
_* Clams and Mussels
_* Cornmeal
_* Dried Pasta
_* Eggplant
_* Farro and Barley
_* Fennel
_* Frittatas
_* Fruit Desserts
_* Gnocchi
_* Green and Wax Beans
_* Ice Cream (Gelato)
_* Italian Ices
_* Italian Sandwiches (Panini)
_* Lamb Chops
_* Leafy Greens
_* Meat Sauces (Ragù)
_* Mushrooms
_* Onions
_* Peas
_* Peppers
_* Pork Ribs and Chops
_* Pork Sausages
_* Pork Tenderloins and Roasts
_* Potatoes
_* Quail
_* Rabbit
_* Ravioli and Other Stuffed Pasta
_* Rice
_* Rollatini or Involtini
_* Shrimp, Lobster, and Scallops
_* Spoon Desserts
_* Tomatoes
_* Tramezzini
_* Veal Chops
_* Veal Cutlets (Scaloppine)
_* Veal Shanks
_* Zucchini and Winter Squash
__About Cake Flour
__Bread-Making Tips
__Choosing Beef Cuts
__Cleaning Calamari (Squid)
__Cookie-Making Tips
__Eleven Pastas with Uncooked Sauces
__Fresh Egg Pasta: Making Dough with a Food Processor or Heavy-Duty Mixer
__Fresh Egg Pasta: Making Pasta Noodles
__Fresh Egg Pasta: Preparing Dough by Hand
__Fresh Egg Pasta: Rolling Out the Dough By Hand
__Fresh Egg Pasta: Rolling Out the Dough with a Pasta Machine
__Fresh Egg Pasta: Storing Pasta
__Grating Cheese for Pasta
__How To Melt Chocolate
__How To Toast and Skin Nuts
__How to Cook Dried Pasta
__How to Soak Salted and Dried Fish
__Pizza Variations
__Preparing Gnocchi Dumplings
__Preparing Ravioli Pasta
__Risotto Tips
__Ten Quick Crostini
__Ten Toppings for Hot Polenta Crostini
__Ten Ways to Vary Tomato Bruschetta
__Tips For Making Fresh Pasta
__Tips on Making Cakes
__Tips on Making Granitas
__Tips on Making Pastry Dough
__To Drain Ricotta
__Tramezzini Fillings
__When Is Fish "Done"?




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