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Onions and Olives Pizza

Serves: 5
Total Calories: 199

Ingredients

3/4 cup onion sliced in rings
3 tablespoons olive oil
15 black olives sliced
3 very ripe tomatoes skinned, seeded and diced
3/4 cup grated mozzarella cheese
9 fresh basil leaves

Directions:

In a skillet, sauté the onions in the olive oil. Add tomatoes and olives. Quickly mix in mozzarella cheese and spread mixture over pizza dough. Garnish top of pizza with basil leaves then bake at 400 for 10 - 15 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 199
Calories from Fat: 135

This Onions and Olives Pizza recipe is from the Cook'n Italian Cookbook. Download this Cookbook today.


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