Serves: 4
Total Calories: 230
Cook Spinach according to package instructions. Drain thoroughly. Squeeze spinach to remove as much moisture as possible. Chop spinach very fine. Put flour on a pastry board and make a well in the center. Break eggs into well beat with a fork. Add chopped spinach and beat to combine. Continue as for Basic Egg Pasta Dough.
This Basic Spinach Pasta Dough. recipe is from the Cook'n Italian Cookbook. Download this Cookbook today.
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