Savory Carrot Cooler


Serves: 5
Total Calories: 84

Ingredients

1/2 pound carrot, peeled and cut into thin, 2-inch sticks
1 beet, peeled and finely chopped
1/2 cup ground black mustard seeds
1/4 cup salt
1/2 gallon water
Cheesecloth

Directions:

In a large jar, mix everything together, cover securely with a double-folded sheet of cheesecloth, and set in the sun about a week, bringing it inside every evening. By the end of the week the drink should be very spicy and sour. Serve at room temperature or refrigerate at least 2 hours and serve chilled.

From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 5
Total Calories: 84
Calories from Fat: 0

This Savory Carrot Cooler recipe is from the 1000 Indian Recipes Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom