Paneer Cheese Bites with Sun-Dried Tomatoes


Serves: 4
Total Calories: 1,302

Ingredients

8 ounces (1 recipe) Paneer Cheese or store-bought
1 cup chopped drained oil-packed sun-dried tomato (with 3 tablespoons olive oil reserved)
1 1/2 teaspoons cumin seeds
1/2 teaspoon coarsely ground black peppercorn
1 large onion, cut in half lengthwise and thinly sliced
1 fresh green chili pepper, such as serrano, minced with seeds
1 1/2 tablespoons ground coriander
1/2 teaspoon dried fenugreek leaves
1/2 teaspoon salt, or to taste
1 bunch snipped chives

Directions:

1. Prepare the paneer cheese and cut it into 1/2-inch pieces. Heat the oil in a large nonstick wok or saucepan over medium-high heat and add the cumin seeds and peppercorns they should sizzle upon contact with the hot oil. Quickly add the onion and cook, stirring, until golden, about 5 minutes.

2. Add the paneer cheese, green chili pepper, coriander, fenugreek leaves, and salt, and cook, stirring and turning carefully until golden, about 5 minutes. Add the sun-dried tomatoes and continue to cook, turning a few times, about 5 minutes. Transfer to a serving dish, sprinkle the snipped chives on top, and serve.

From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 1,302
Calories from Fat: 360

This Paneer Cheese Bites with Sun-Dried Tomatoes recipe is from the 1000 Indian Recipes Cookbook. Download this Cookbook today.


More Recipes from the 1000 Indian Recipes Cookbook:
* Paneer Cheese
Basic Paneer Cheese Scramble
Crunchy Paneer Cheese Pâté
Curried Paneer Cheese and Potatoes
Curried Paneer Cheese with Peas and Potatoes
Grated Paneer Cheese with Minced Cauliflower
Griddle-Fried Paneer Cheese
Marinated Paneer Cheese with Ginger-Lime Pickle
Marinated Paneer Cheese with Saffron Yogurt Sauce
Nine-Jewel Paneer Cheese Curry
Oven-Bakes Paneer Cheese with Puréed Cilantro
Paneer Cheese Balls
Paneer Cheese Bites with Sun-Dried Tomatoes
Paneer Cheese Chile-Fry with Crispy Ginger
Paneer Cheese Curry with Coconut Milk
Paneer Cheese Curry with Two Onions
Paneer Cheese Glazed with Puréed Tomatoes
Paneer Cheese Scramble with Apple-Ginger Chutney
Paneer Cheese Scramble with Morel Mushrooms
Paneer Cheese Scramble with Soybeans
Paneer Cheese Wedges with Chickpea Flour
Paneer Cheese Wraps
Paneer Cheese with Baby Spinach and Fresh Fenugreek Leaves
Paneer Cheese with Cauliflower and Broccoli
Paneer Cheese with Coconut and Corn
Quick Spinach with Crumbled Paneer Cheese
Royal Paneer Cheese Curry
Sautéed Paneer Cheese with Green Chutney
Seared Paneer Cheese in Lemon Cream
Seared Panner Cheese with Caper Sauce
Silky Paneer Cheese Curry with Red Chili Peppers
Spicy Diced Paneer Cheese with Ajwain Seeds
Spicy Peppered Paneer Cheese
Spinach with Paneer Cheese
Stir-Fried Paneer Cheese with Onions and Bell Peppers
Stuffed Paneer Cheese Balls in Creamy Tomato Sauce




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