Hyderabadi Garam Masala with Black Cumin Seeds


Serves: 5

Ingredients

2 teaspoons saffron threads, dry-roasted and ground
1/4 cup freshly ground black pepper
1/4 cup ground black cumin seeds
1/4 cup ground cloves
1/4 cup ground cinnamon
1/4 cup ground green cardamom seeds

Directions:

Prepare the saffron. Then, in a medium cast-iron skillet, roast together all the spices, stirring and shaking the pan over medium heat until heated through, about 2 minutes. Let cool, then store in an airtight container in a cool, dark place, about 1 month at room temperature or about 1 year in the refrigerator.

From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 5
Calories from Fat: 0

This Hyderabadi Garam Masala with Black Cumin Seeds recipe is from the 1000 Indian Recipes Cookbook. Download this Cookbook today.


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