Serves: 4
Total Calories: 291
Combine the cucumber, tomato, olive, salmon, and oil in a bowl. Mound a portion of the salmon mixture on each slice of toast. Mix the ranch dressing and tomato paste. Toss the spinach with the dressing mixture in a bowl and mound on 4 small plates. Place a salmon bruschetta on top of each salad and serve.
From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Salmon Bruschetta On Spinach Salad With Tomato Ranch Dressing recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.
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