Serves: 4
Total Calories: 452

oil for coating the grill rack
1/2 cup ranch salad dressing
1 tablespoon hot pepper sauce
2 catfish filets, about 6 ounces each
No-stick spray oil
2 tablespoons Cajun seasonings
8 taco-size flour tortillas or corn tortillas
2 cups refrigerated coleslaw mix
1/2 cup finely chopped fresh tomato or salsa

Heat a grill for direct grilling coat the grill rack with oil. While the grill is heating, mix the ranch dressing and hot pepper sauce in a small bowl set aside.

Season the catfish with the seasoning, and spray with oil. Grill until cooked through, about 3 minutes per side. Transfer to a plate, and cut each fillet in half lengthwise.

Wrap the tortillas in a clean dish towel and microwave at full power for about 1 minute, until heated through.

Spread each tortilla with 1 teaspoon of the sauce. Top each with a piece of fish, 1/4 cup coleslaw, 1 tablespoon tomato, and 2 more teaspoons sauce. Fold or roll to eat.



From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 4
Total Calories: 452
Calories from Fat: 182

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