Fennel Braised With Apples And Rosemary


Serves: 4
Total Calories: 247

Ingredients

2 large fennel bulbs, stems and core trimmed
2 tablespoons extra-virgin olive oil
1/2 onion, sliced
salt and ground black pepper to taste
1 bunch fresh rosemary leaves
3/4 cup apple juice
1 cup chicken broth
1/2 cup chunky applesauce
1 teaspoon apple cider vinegar

Directions:

Slice the fennel bulbs lengthwise into 1/2-inch-thick slices.

Heat the olive oil in a large skillet over medium-high heat. Brown the fennel and the onion, trying to keep the fennel slices intact. Season with salt and pepper and scatter the rosemary around the vegetables. Add the apple juice and broth, cover, and simmer until the fennel is tender, about 10 minutes. Stir in the applesauce and vinegar, and heat through before serving.



From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 4
Total Calories: 247
Calories from Fat: 70

This Fennel Braised With Apples And Rosemary recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.


More Recipes from the Homemade in a Hurry Cookbook:
*Vegetable Accompaniments
Almond Miso Green Beans
Asparagus With Tofu Vinaigrette
Baked Acorn Squash With Spiced Applesauce
Baked Potatoes With Toppings: Pickled Beet, Sour Cream And Horseradish
Baked Potatoes With Toppings: Shrimp and Russian Dressing
Baked Potatoes With Toppings: Smoked Salmon, Chive, And Cream Cheese
Bananas Broiled With Chutney
Beet 'n' Smashed Potatoes
Broccoli Rabe With Prosciutto And Raisins
Brussels Sprouts Roasted With Onion Jam
Cannellini Succotash
Chèvre Mashed Sweet Potatoes
Corn Pilaf
Fennel Braised With Apples And Rosemary
Feta Fries
Gingered Edamame
Grilled Asparagus With Pecorino
Grilled Beets With Fig Molasses
Haricots Verts With Mustard Vinaigrette
Lime-A-Beans
Mashed Roasted Potatoes with Garlic "Butter"
Portobello Mashed Potatoes
Rabe With Potatoes And Feta
Roasted Balsamic Tomatoes
Roasted Corn And Tomatoes
Roasted Maple-Glazed Beets
Roasted Peppers And Carrots
Roasted Romanesco With Capers
Roasted Teriyaki Fries
Roasted Turnips And Apples
Roasted Yams with Chutney Glaze
Roman-Fried Artichoke Hearts
Soy Succotash
Stir-Fried Broccoli With Ginger And Walnuts
Stir-Fried Brussels Leaves With Prosciutto
Stir-Fried Tomatoes With Toasted Tabbouleh
Vanilla Cauliflower Poached In Almond Milk
Wok-Seared Corn And Ginger
Zucchini And Wild Mushrooms




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom